Position Details

• Location: Ponoka, AB (On-site)
• Salary: $36.00 Hourly / 40 hours per week
• Vacancies: 1 Opening
• Type: Permanent, Full-time

Primary Responsibilities

As a Chef featured on Government Jobz, you will manage both the creative and financial aspects of the kitchen. Your tasks include:

• Estimating food, supply, and labor costs to maintain profitability.
• Creating new recipes and demonstrating advanced cooking techniques.
• Maintaining detailed records of inventory, consumption, and sales.
• Training and instructing cooks in preparation, garnishing, and presentation.
• Preparing specialty meals for regular service and high-profile functions.

This role requires strong attention to detail and the ability to thrive in a fast-paced environment. Your leadership will directly impact operating costs and the overall quality of the dining experience.

Candidate Requirements

Applicants for this position on Government Jobz should have 3 to 5 years of experience and a secondary school graduation certificate. You must be dependable, reliable, and authorized to work in Canada (Citizen, PR, or valid Work Permit holder).

How to Apply

Interested in joining the hospitality sector in Alberta? Visit our Alberta Employment Page or browse our Chef & Kitchen Lead section. For official verification, check the Canada Job Bank.

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