Sous-Chef Career Opportunity at The Fort Pub & Grill
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Job Summary: Edmonton, Alberta
Are you a culinary leader looking for canada jobs in a thriving restaurant and bar setting? The Fort Pub & Grill is seeking a talented Sous-Chef to join their Edmonton team. At Government Jobz, we simplify your job search by providing direct, authentic listings.
💰 Salary: $17.00 – $19.00 hourly (Negotiable)
⏰ Hours: 40 hours per week (Full-time, Permanent)
📅 Availability: Day, Evening, and Weekends
Primary Tasks & Supervision
As a Sous-Chef, you will be the backbone of the kitchen operations. Government Jobz highlights these core responsibilities:
- Prepare and cook high-quality meals and specialty foods.
- Plan diverse menus while ensuring food meets strict quality standards.
- Supervise a kitchen team of 3-4 people.
- Maintain a clean and safe work setting in a restaurant/bar environment.
Qualifications & Skills
To qualify for this position found on Government Jobz, you should have:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years in a similar culinary role.
- Certifications: WHMIS and Food Safety Certificates are required.
- Suitability: Strong leadership, dependability, and interpersonal skills.
- Logistics: Own transportation is required; work is strictly on-site (No remote jobs in canada).
Benefits & Compensation
This role offers a comprehensive package as described on Government Jobz:
- Health: Dental and Health Care plans.
- Financial: Competitive hourly rate plus gratuities (tips).
- Other: Free parking and various additional benefits.
Who Can Apply?
Applications are accepted from Canadian citizens, permanent residents, or temporary residents with a valid work permit. Do not apply if you are not authorized to work in Canada, as the employer will not respond. For more government jobs in canada, keep visiting Government Jobz.
Deadline: January 28, 2026 (Job Bank #3484221).